CHEBI:17148 - putrescine

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ChEBI Name putrescine
ChEBI ID CHEBI:17148
Definition A four-carbon alkane-α,ω-diamine. It is obtained by the breakdown of amino acids and is responsible for the foul odour of putrefying flesh.
Stars This entity has been manually annotated by the ChEBI Team.
Secondary ChEBI IDs CHEBI:45092, CHEBI:8650, CHEBI:14972, CHEBI:26405
Supplier Information
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Roles Classification
Chemical Role(s): antioxidant
A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides.
Bronsted base
A molecular entity capable of accepting a hydron from a donor (Bronsted acid).
(via organic amino compound )
Biological Role(s): fundamental metabolite
Any metabolite produced by all living cells.
Related Structures
putrescine is a Functional Parent of
N-substituted putrescine 2-hydroxyputrescine
Mass : 104.153
Formula : C4H12N2O
180907 		N-(4-aminobutyl)dabigatranamide
Mass : 541.64730
Formula : C29H35N9O2
73197 		gamma-glutamylputrescine
Mass : 217.26550
Formula : C9H19N3O3
48006
putrescine is a Structural Derivative of
ammonia
Mass : 17.03056
Formula : H3N
16134
putrescine is a Conjugate Base of
1,4-butanediammonium
Mass : 90.16740
Formula : C4H14N2
326268
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