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food additive
Any substance which is added to food to preserve or enhance its flavour and/or appearance.
food preservative
Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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nutraceutical
A product in capsule, tablet or liquid form that provide essential nutrients, such as a vitamin, an essential mineral, a protein, an herb, or similar nutritional substance.
food additive
Any substance which is added to food to preserve or enhance its flavour and/or appearance.
food preservative
Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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calcium 2-hydroxypropane-1,2,3-tricarboxylate (3/2)
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calcium 2-hydroxypropane-1,2,3-tricarboxylate (3:2)
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2-hydroxy-1,2,3-propanetricarboxylic acid calcium salt (2:3)
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ChemIDplus
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calcium 2-hydroxy-1,2,3-propanetricarboxylate (3:2)
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ChemIDplus
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calcium citrate tribasic
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ChEBI
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calcium citrate, tribasic
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ChemIDplus
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citric acid calcium salt (2:3)
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ChemIDplus
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tribasic calcium citrate
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ChemIDplus
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tricalcium bis(2-hydroxypropane-1,2,3-tricarboxylic acid)
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HMDB
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tricalcium bis(citric acid)
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HMDB
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tricalcium citrate
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ChemIDplus
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tricalcium dicitrate
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ChemIDplus
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3(8)