Ocimum
(NCBI:txid39173)
|
See:
DOI
|
Tricholoma matsutake
(NCBI:txid40145)
|
Found in
fruit body
(BTO:0000487).
See:
PubMed
|
Zanthoxylum armatum
(NCBI:txid67938)
|
See:
PubMed
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
insect attractant
A chemical that attracts insects.
volatile oil component
Any plant metabolite that is found naturally as a component of a volatile oil.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
anti-inflammatory agent
Any compound that has anti-inflammatory effects.
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methyl 3-phenylprop-2-enoate
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3-phenyl-2-propenoic acid methyl ester
|
ChEBI
|
3-phenylacrylic acid methyl ester
|
ChEBI
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cinnamic acid methyl ester
|
ChemIDplus
|
cinnamic acid, methyl ester
|
ChemIDplus
|
FEMA 2698
|
ChemIDplus
|
methyl 3-phenyl-2-propenoate
|
ChemIDplus
|
methyl 3-phenylacrylate
|
ChemIDplus
|
methyl 3-phenylpropenoate
|
ChemIDplus
|
methyl cinnamylate
|
ChemIDplus
|
methyl ester of cinnamic acid
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NIST Chemistry WebBook
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