CHEBI:172469 - bis(2-methyl-4,5-dihydro-3-furyl) disulfide

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ChEBI Name bis(2-methyl-4,5-dihydro-3-furyl) disulfide
ChEBI ID CHEBI:172469
Definition A member of the class of dihydrofurans that is disulfane in which both hydrogen's are substituted by 2-methyl-4,5-dihydrofuran-3-yl groups. It is a flavouring agent found in meat.
Stars This entity has been manually annotated by the ChEBI Team.
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Roles Classification
Chemical Role(s): Maillard reaction product
Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
Biological Role(s): human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
Application(s): flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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has functional parent
has parent hydride
is substituent group from
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